100% Raw Green Mung Bean Grade 1

Physical Specifications

– Color: Uniform green color
– Shape: Whole, intact beans with no visible cracks or breaks
– Size: 5-6 mm in length, 4-5 mm in width
– Texture: Firm, smooth, and glossy
– Odor: Mild, nutty aroma

Nutritional Specifications

– Protein: 23.9% min
– Fat: 0.8% max
– Carbohydrates: 59.4% min
– Fiber: 7.6% min
– Moisture: 12.1% max
– Ash: 3.5% max

Quality Specifications

– Impurities: 1% max (includes stones, sticks, and other foreign matter)
– Damaged beans: 2% max (includes broken, cracked, or shriveled beans)
– Admixture: 0.5% max (includes other types of beans or seeds)
– Insect damage: 0.1% max
– Mold and fungus: 0% (no visible signs of mold or fungus)

Packing Specifications

– Packaging: 25kg or 50kg bags (or as per customer requirement)
– Material: Food-grade polypropylene or jute bags
– Sealing: Stitched or sealed with a food-grade tape

Certifications To Be Issued After Loading:

– ISO 22000:2005 (Food Safety Management System)
– HACCP (Hazard Analysis and Critical Control Points)
– GMP (Good Manufacturing Practices)