| Attribute | Details |
|---|---|
| Type | Native Starch, Modified Starch |
| Appearance | White to creamy white powder |
| Moisture Content | 12% max |
| Starch Content | 85% min |
| Fiber Content | 0.5% max |
| Protein Content | 0.5% max |
| Fat Content | 0.2% max |
| pH Level | 6.0 – 7.0 |
| Viscosity | 100 – 200 BU (Bragg Units) |
| Gelatinization Temperature | 60 – 70°C |
Physical Characteristics:
– Particle Size: 100% passing through 100-micron sieve
– Bulk Density: 0.5 – 0.7 g/cm³
Microbiological Characteristics:
– Total Plate Count: 10,000 cfu/g max
– Yeast and Mold: 100 cfu/g max
– Salmonella: Absent
– E. coli: Absent
Organic Certification:
– USDA Organic
– EU Organic
– South African Organic Standard (SAOS)
Packaging:
– 25 kg (55 lbs) or 50 kg (110 lbs) polypropylene or polyethylene bags
– Bulk packaging available upon request
Special Requirements:
– Non-GMO
– Gluten-free
– Vegan-friendly
– No artificial additives or preservatives
Origin: South Africa
Supply Capacity: 500 MT – 5,000 MT per month
Export Terms:
– FOB (Free on Board)
– CIF (Cost, Insurance, and Freight)
– CFR (Cost and Freight)
Payment Terms:
– T/T (Telegraphic Transfer)
Note: This is a hypothetical specification, and the actual specifications may vary depending on the specific requirements our customers.







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