Grade A Whole Red Lentils

Physical Characteristics:

– Color: Deep red to orange-red
– Shape: Whole, irregular
– Size: 6-7 mm in length, 4-5 mm in width
– Moisture Content: 12% max
– Foreign Matter: 0.5% max
– Split Rate: 5% max

Quality Characteristics:

– Grade: Whole Red Lentils
– Type: Masoor Dal (Lens culinaris)
– Variety: Certified, disease-free
– Protein Content: 25% min
– Fiber Content: 10% max
– Starch Content: 40% min
– pH Level: 6.5-7.5

Chemical Characteristics:

– Phytic Acid: 0.5% max
– Tannins: 0.2% max
– Total Ash: 2.5% max
– Acid Insoluble Ash: 0.5% max

Packaging:

– Packaging Material: Polypropylene or polyethylene bags
– Net Weight: 25 kg (55 lbs) or 50 kg (110 lbs)
– Bag Dimensions: 40 cm x 60 cm (16 in x 24 in)

Certifications To Be Issued After Loading:

– ISO 22000:2005 (Food Safety Management)
– HACCP (Hazard Analysis and Critical Control Points)
– Kosher and Halal certified (optional)
– SABS (South African Bureau of Standards) certified

Shelf Life:

– 12 months from date of packaging when stored in a cool, dry place

Additional Requirements:

– Free from pests, diseases, and mold
– No artificial additives or preservatives
– Compliant with food safety regulations
– Fumigation: Not required

Origin:

– Country of Origin: South Africa, Canada, and Australia
– Region: Specific regions or states within the country of origin