Frozen Horse Mackerel Fish

Physical Specifications:

– Species: Scomber scombrus (Mackerel)
– Origin: Wild-caught from the ocean ( specify region, e.g., North Atlantic)
– Catch method: Trawl or purse seine
– Size:
– Length: 30-40 cm (12-16 inches)
– Weight: 0.5-1.5 kg (1.1-3.3 lbs)
– Form: Whole round, gutted and scaled
– Color: Metallic blue-green back, silver-white belly
– Texture: Firm, flaky flesh

Quality Specifications:

– Freshness: Frozen within 24 hours of catch
– Temperature: Frozen to -18°C (0°F) or below
– Moisture content: ≤60%
– Fat content: 20-30%
– Protein content: 18-22%
– Salt content: ≤1%
– Bone and cartilage: ≤3%
– Impurities: ≤1% (includes blood, scales, and other contaminants)

Sensory Specifications:

– Odor: Fresh, ocean-like smell
– Flavor: Mild, slightly sweet
– Texture: Firm, flaky, and tender

Packaging Specifications:

– Packaging: 10-20 kg (22-44 lbs) blocks or 5-10 kg (11-22 lbs) bags
– Material: Food-grade polyethylene or polypropylene
– Sealing: Vacuum-sealed or nitrogen-flushed

Certifications To Be Issued After Loading:

– MSC (Marine Stewardship Council) certification for sustainable fishing practices
– HACCP (Hazard Analysis and Critical Control Points) certification for food safety