Grade A Raw Green Split Lentils

Physical Characteristics:

– Color: Green, with a slight yellow or brown tint
– Shape: Split, irregular
– Size: 0.5-1.0 mm in thickness, 4-6 mm in length
– Moisture Content: 12% max
– Foreign Matter: 0.5% max
– Split Rate: 95% min

Quality Characteristics:

– Grade: Green Split Lentils
– Type: Masoor Dal (Lens culinaris)
– Variety: Certified, disease-free
– Protein Content: 25% min
– Fiber Content: 10% max
– Starch Content: 40% min
– pH Level: 6.5-7.5

Packaging:

– Packaging Material: Polypropylene or polyethylene bags
– Net Weight: 25 kg (55 lbs) or 50 kg (110 lbs)
– Bag Dimensions: 40 cm x 60 cm (16 in x 24 in)

Certifications To Be Issued After Loading:

– ISO 22000:2005 (Food Safety Management)
– HACCP (Hazard Analysis and Critical Control Points)
– Kosher and Halal certified (optional)

Shelf Life:

– 12 months from date of packaging when stored in a cool, dry place

Additional Requirements:

– Free from pests, diseases, and mold
– No artificial additives or preservatives
– Compliant with food safety regulations

Other Specifications:

– Taste: Mild, slightly sweet
– Aroma: Mild, earthy
– Texture: Soft, easy to cook
– Cooking Time: 20-25 minutes